A famous Spanish saying quotes "The belly rules the mind". Indeed
it is true! As for people all over the world, eating or the art of
cuisine is such a favorite topic among many since it satisfies our sense
of taste.

When we come to talk about cuisine and exotic tropical
taste, one place stands out, Barbados. Having a mix of tropical
atmosphere and the sweet sense of exotic and mouth watering taste surely
gives a whole new definition to dining.

Let me start off by
introducing to you the national dish of the famous island. Cou Cou and
Flying Fish has made this little Caribbean island stand out among the
rest. The first recipe is an exotic and sophisticated blend of cornmeal,
okra and tomatoes with an accent of salt, peppers and the famous Bajan
hot sauce. Meanwhile, flying fish is abundant in this location since it
thrives well among the warm waters that surround the island. This dish
is commonly served fried or steamed, depending on your choice.

Fish
here in the island is a common choice for food since the place clearly
is full of aqua culture resources. People have created and come up with
different kinds of recipes that use fish as its main ingredient. Another
one of their famous cooking inventions is the Bajan Macaroni Pie and
Flying Fish. This unique recipe is the Bajan's own version of Mac and
cheese.