I love things that are multi-functional. My love affair at the moment is with Bay Leaves! I’m realizing how many times in one day I use this magnificent plant in my home and I’m bowled over by its multiple talents and versatility. If Bay was a human it would surely be considered a Da Vinci type genius.
The West Indian Bay Tree (Pimenta racemosa) is an indigenous plant of the Caribbean. In the wild the trees can grow up to 80ft tall but when cultivated for commercial reasons the trees are usually kept at a low 12ft. A bay tree can be identified by its dark blue/green leaves which, when crushed instantly emit the unique and uplifting fragrance.
So why am I so enamoured with bay? Well from the time I wake up and put my pot to boil to prepare for my
cocoa tea, bay leaves are already present in my day. A couple of dried leaves in the pot with cinnamon sticks gives my tea a subtle spicy flavour that adds great depth to my favourite morning beverage. Bay leaves can also be drawn in hot water as a tea by itself or mixed with other herbs to make a delicious bush tea mixture. Dried bay leaves are also a great addition to food dishes too and can be put in rice, curries, stews, vinegars, etc.
The fragrance of bay oil often pervades my home due to my usage of the
essential oil as a cleaning agent. I pour small quantities in my mop bucket to wash the floor and make mixtures with dish washing liquid to wash the kitchen sides and cupboards. I even make a toilet freshener with it! The bay is more than just a fragrant addition but has antibacterial and insecticide properties and keeps bugs completely… at bay!
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